My husband and I have promised to make 150 samosas on June 2.
Yes. You read that right. One hundred and fifty to be exact. More if we can summon the energy. But 150 is a good number, don't you think?
We will spend tomorrow boiling pounds and pounds of Yukon Gold potatoes in their jackets, then peeling and sautéing them in fragrant Indian spices to make a savory filling. Then we will place them in the freezer until the next day, when we are ready to deep fry them in a borrowed commercial deep fryer, after wrapping each of them in a shell made of plain flour.
Are we insane? Probably. But its all for a good cause, so we don't mind.